Old Fashioned Strawberry Pie

By mrboyton

Ingredients

• Crust
• 2 cups flour
• 1/2 cup canola oil
• 1 tsp salt
• 1/4 cup cold milk
• Filling
• 5 cups of strawberries, cleaned and sliced
• 1 cup sugar
• 6 Tbls flour for thickener(or substitute whatever thickener you prefer)

Details

Servings 1
Adapted from rareandbeautifultreasures.com

Preparation

Step 1

Preheat oven to 425

Mix flour, canola oil, salt, and milk by hand until dough forms.

Clean and prepare approximately 5 cups of strawberries, add sugar and flour

Flour your surface well and roll out your dough, reserve approx. 1/4 of your dough for the top crust

Transfer dough to your pie dish, add filling,and flute the edges.

Use the remaining dough to make a top crust, I cut my remaining dough into strips and made lattice, but you can also just make a top to fit your pie dish

Bake at 425 degrees for 50 minutes to 1 hour or until crust browns and the berries are hot and bubbling.Enjoy.* * * * *