Alabama Pulled Pork Sandwiches with White Barbecue Sauce | RecipeGirl.com

By bklynmommy

Ingredients

• SAUCE:
• 1/2 cup reduced-fat mayonnaise
• 2 Tablespoons white vinegar
• 1 teaspoon coarsely ground fresh pepper
• 1 teaspoon fresh lemon juice
• dash of salt
• PORK:
• 1 1/4 pounds pork tenderloin, trimmed
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 3 Tablespoons brown sugar
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• BISCUITS:
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup mashed cooked sweet potato (about 3/4 pound)
• 2 Tablespoons brown sugar
• 3 Tablespoons butter, melted
• 2/3 cup fat-free milk

Details

Adapted from recipegirl.com

Preparation

Step 1

1. Prepare sauce: Combine sauce ingredients in a small bowl. Cover and chill.

2. Prepare pork: Cut pork in half lengthwise; cut crosswise into 2 1/2-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.

3. Prepare biscuits: Preheat oven to 425°F. Whisk together flour, baking powder, and salt in a large bowl. Combine potato, sugar, butter and milk; stir well. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. You'll need to cut and then re-roll scraps and cut again. Place biscuits on a baking sheet coated with cooking spray. Bake for 12 minutes or until lightly browned. Remove biscuits from pan; cool on a wire rack.

4. To assemble sandwiches, place pork and a dollop of the white barbecue sauce in between two biscuits.