Tomatoes - Bloody Mary Roasted Tomatoes

By á-47

Great on a roast beef sandwich prepared with horseradish sauce.

Ingredients

• 1 pint grape tomatoes
• 1 Tbsp. olive oil
• 1 tea. worcestershire sauce
• 1/4 tea. celery salt
• hot sauce, such as Tabasco, for seasoning

Preparation

Step 1

Preheat oven to 425 degrees.

In a medium cast-iron skillet, toss the tomatoes with the olive oil, worcestershire and celery salt. Bake until the tomatoes pop and split, about 20-25 minutes.

Transfer to a bowl with the pan juices and let cool, about 25 minutes.

Season the tomatoes with a dash or two of the hot sauce. Using a potato masher, coarsely smash half of the tomatoes, leave the rest whole.