Easy Chicken Potpie

By tammyjk

Under this pie's golden-brown crust, you'll find the ultimate comfort food for kids and adults.

Ingredients

• 1 medium onion
• 2 tablespoons canola oil
• 1/2 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1 can (14 1/2 ounces) chicken broth
• 3/4 cup milk
• 3 cups cubed cooked chicken
• 2 cups frozen mixed vegetables, thawed
• 1 sheet refrigerated pie pastry

Details

Servings 6

Preparation

Step 1

1) In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.

2) Transfer to a greased 9-in. deep-dish pie plate. Top with pastry. Trim, seal and flute edges. Cut slits in pastry.

3) Bake at 450 for 15-20 minutes or until crust is golden brown and filling is bubbly.