CAKE - Cocoa Cheese Layered Cake 可可芝士千层蛋糕

By Aemelia

Ingredients

• (A):
• 200 g butter
• 150 g cream cheese
• 130 g sugar
• 14 egg yolk
• 5 tbsp condense milk
• (B):
• 130 g sugar
• 7 egg white
• 1/4 tsp cream of tartar
• (C):
• 180 g Hong Kong flour
• 1 tsp baking powder
• (D):
• Cocoa Paste (2 tbsp cocoa powder + 3 tbsp hot water + 1 tsp chocolate emulco)
• Few drops of yellow colour

Details

Adapted from bisousatoi.com

Preparation

Step 1

Preheat oven 180C for 15mins.. greased 8x8 pan
Whisk butter, cream cheese and sugar till light and fluffy
Add in egg yolks one at a time and continue to whisk till well combined
Add in sifted flour
In another bowl.. whisk egg white with cream of tartar till foamy.. gradually add in sugar bit by bit till soft peak
Add in egg white mixture into egg yolk mixture and mix till combined.
Weigh ur batter... i did 18 layers for this cake... which means 12 layers of yellow batter.. 6 layers of cocoa batter.. (think each layer is abt +-70g)
Bake using upper grill.. bake last layer using upper and lower fire for 10mins