Beef & Cream Cheese Wontons

By bklynmommy

Ingredients

• 1/2 lb deli style roast beef, cut into small pieces
• 4 oz cream cheese, soft
• salt and pepper
• 10-12 Won ton wrappers

Details

Adapted from sweettreatsmore.com

Preparation

Step 1

1. Spread 1 tsp of cream cheese in each wonton. Fill with slices of roast beef. Fold over into a triangle and seal edges with a little bit of water.

2. Place on a lightly greased baking sheet and lightly brush the tops with olive oil. Bake for 6-8 minutes or until golden.

3. Serve with mustard for dipping.