Jerk-Spiced Beef Sirloin

By sandiB2010

Ingredients

• 2 cups Swanson® Beef Broth or Swanson® Beef Stock
• 1/4 cup olive oil
• 3 tablespoons Jamaican jerk seasoning
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 boneless beef top loin or beef sirloin steak, 2-inches thick (about 3 pounds)
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro leaves

Details

Servings 12

Preparation

Step 1

Stir the broth, oil, seasoning, vinegar and garlic in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the steak over a few times during marinating.

Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade into a 1-quart saucepan.

Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Cover and keep warm.

Grill the steak for 28 minutes for medium-rare or to desired doneness, turning once during grilling. Slice the steak and serve with the lemon-cilantro mixture.

Make-Ahead: Marinate the steak and refrigerate for up to 24 hours. When ready to serve, prepare as directed above.