BEET BORSCH polish

By 1Jana

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Ingredients

7 lbs beets
bacon
allspice
pepper
bayleaf
mushrooms
lemon juice
1 T vinegar

Details

Preparation

Step 1

Boil beets. Boil bacon, all spice, broth, bacon, allspice, pepper, bayleaf,mushrooms seperately. Peel and grate beets. Add lemon and vinegar. Let stand 15 min, put all of the ing together. Boil 5-10 min Taste add more spices if necessary.