Mac 'n Cheese Pie

By GratefulSea

Ingredients

• 2 (8-ounce) cups shredded Cheddar cheese, divided
• 1 cup uncooked elbow macaroni
• 4 eggs
• 1/8 teaspoon dry mustard
• 2 1/4 cups milk
• 1/2 cup biscuit baking mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.

In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.

Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.

Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.

Cool 10 minutes then cut into wedges.