The Best Steak Marinade

By á-6416

Ingredients

• 1/4 cup Worchestershire sauce
• 1/2 cup olive oil
• 5 tablespoons soy sauce
• small onion, chopped
• 1 tablespoon garlic pepper
• 1 tablespoon crushed, dried rosemary
• 1/4 cup minced garlic
• 3 tablespoons steak seasoning ( I use McCormick Montreal Steak Seasoning)
• 3 tablespoons A1 Steak Sauce
• 4 Ribeye steaks (about 10 oz. each)

Preparation

Step 1

Combine all ingredients (except steaks) in a bowl and mix well.
Pierce steaks on both sides with a fork, and place into a Ziploc bag. Pour marinade over steaks and refrigerate at least 4 hours, or overnight for the flavors to infuse the meat.

When combining all of the ingredients, you could put the mixture into a food processor to get rid of the chunks of onion, etc. - I, however, prefer the larger pieces of garlic and onion on the steaks. It's all personal preference! The recipe makes enough to marinade 4 - 10 oz. steaks. If your steaks are larger, double the recipe. The meat will soak up all of the goodness!