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Chocolate Sauce

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from Karen Jessop - great for ice cream topping

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Ingredients

  • 4 Tbl. cocoa
  • 4 Tbl. flour
  • 2 cups sugar
  • 1 can evaporated milk
  • 1 tsp. vanilla

Details

Preparation

Step 1

Mix:
4 Tbl. cocoa 4 Tbl. flour
2 cups sugar

Add:
1 can evaporated milk

Bring to a boil and boil 3-5 minutes. Add 1 tsp. vanilla

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