Salmon - Citrus Spiced Glazed Salmon

By á-47

Ingredients

• 4 salmon fillets (6 oz. each)
• 2 Tbsp. orange marmalade
• 1 Tbsp. soy sauce
• 1/4 tea. Chinese 5 Spice
• 1/8 tea. salt
• 1/8 tea. ground ginger

Preparation

Step 1

Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.

Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.

Bake, uncovered, at 350 degrees for 15-20 minutes or until fish flakes easily with a fork.