FILET OF BEEF WITH GORGONZOLA SAUCE

By akselden

Ingredients

• 1 whole fillet of beef (4 to 5 pounds), trimmed (have butcher prepare the filet trimmed and tied)
• 2 T. unsalted butter at room temperature
• 1 T. kosher salt
• 1 T. coarsely ground black pepper
• Gorgonzola Sauce

Details

Servings 8

Preparation

Step 1

Preheat the oven to 500 degrees.

Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.