GORGONZOLA SAUCE

By akselden

Ingredients

• 4 C. heavy cream
• 3 to 4 oz. crumbly gorgonzola (not creamy or "dolce")
• 3 T. freshly grated Parmesan Cheese
• 3/4 tsp kosher salt
• 3/4 tsp freshly ground black pepper
• 3 T. minced fresh parsley

Details

Servings 3

Preparation

Step 1

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it's thickened, like a white sauce, stirring occasionally.

Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.