Snickerdoodle Bread

By kayjayjohnson

Ingredients

• Topping:
• 2 1/2 c. all purpose flour
• 2 t. baking powder
• 1/2 t. salt
• 2 t. cinnamon
• 1 cup butter, softened
• 2 c. sugar
• 3 eggs
• 2 t. vanilla
• 1 cup sour cream
• 1 1/2 cup cinnamon chips (1 pkg. Hershey’s)
• 2 T. flour
• 2 T. sugar
• 2 t. cinnamon

Details

Adapted from joyful-mommas-kitchen.blogspot.de

Preparation

Step 1

Combined 2 1/2 cups flour and baking powder in a bowl. In a separate bowl, cream butter and 2 c. sugar, salt and cinnamon until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.

Spoon batter into two 9×5 greased loaf pans. Combined 2 T. sugar and 2 t. cinnamon and sprinkle over the top of batter in the pans. Bake at 350º for 60 to 70 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 5 minutes before removing from pan.