King Ranch Casserole

By cmschnettler

Ingredients

• 1 1 3/4 98% (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 3/4 3/4 3/4 cup Pace® Picante Sauce
• 3/4 3/4 3/4 cup sour cream
• 1 1 1 tablespoon chili powder
• 2 2 2 medium tomatoes, chopped (about 2 cups)
• 3 3 3 cups cubed cooked chicken or turkey
• 12 12 1-inch corn tortillas (6-inch), cut into 1-inch pieces
• 1 1 4 cup shredded Cheddar cheese (about 4 ounces)
• Sliced green onion

Details

Preparation time 15mins
Cooking time 55mins
Adapted from us.mc819.mail.yahoo.com

Preparation

Step 1

Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.