Poppy Seed Bread Roll

By Kat4cooking

Ingredients

• 2 cups Warm Water
• 2 pkg Dry Yeast
• 1/2 cup Sugar
• 2 tsp. Salt
• 2 Eggs ( Mixed together)
• 2 Tbsp. Vegatable oil
• 6 1/2 to 7 + Cups flour
• 2 Cans Poppyseed filling

Details

Servings 2
Preparation time 75mins
Cooking time 110mins

Preparation

Step 1

Get warm water & disolve yeast as directed on package. Mix together yeast , 2 cups warm water and eggs. Add dry ingredients.Keep adding flour until dough needs kneading. Place in Greased bowl pour a small amount of oil over dough and place in bowl big enough to allow it to double. Cover and set in warm place for 1 hour.
Divid dough in half and roll out half to about 1/4 t 1/2 half in thickness. Butter dough lightly. Spread 1can of poppyseed filling on each rolled dough. Roll up and place on jelly roll pan. ( may place both rolls on same pan.
Bake in over at 350 for about 33 minutes or until golden brown.