Stuffed Shells

By Tingrin3

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Ingredients

Filling:1 1/4 lbs. ricotta cheese
2 beaten eggs
3 Tbsp parmesan cheese
salt and pepper

Details

Preparation

Step 1

Place 1 Tbsp. filling in each cooked shell
Arrange the stuffed shells in a buttered baking dish
Pour over tomato sauce (used for spaghetti) or 1/2 cup melted butter.
Sprinkle with parmesan and grated mozzarella cheese

*Bake 350 degrees for 20 mins.

Makes about 8 shells