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Ingredients
- 3 Tbsp. coarsely ground pepper
- 2 Tbsp. olive oil
- 1 Tbsp. grated lemon peel
- 1 tsp. salt
- 2 garlic cloves, minced
- 1 whole beef tenderloin (3-4 lbs).
Details
Servings 10
Preparation
Step 1
Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan.
Bake uncovered at 400 degrees F fro 45-65 minutes or until beef reaches desired doneness (for rare, 140 degrees F; medium = 160 degrees F; well-done = 170 degrees F). Cover and let stand for 10 minutes before slicing.
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