Root Beer BBQ Baked Beans

By carvalhohm2

Ingredients

• 6 slices of baked, cooked crisp, patted dry, and crumbled
• 1 onion, diced
• 1 green pepper, diced
• 3 x 398 mL cans of baked beans (I used Bush’s)
• 1 cup of root beer
• 2 tablespoons molasses
• 1/2 teaspoon dry mustard
• 1 clove crushed garlic
• Couple dashes red chili pepper flakes
• 1 celery stick, whole

Details

Adapted from iamaddictedtorecipes.blogspot.ca

Preparation

Step 1

In a large saucepan, cook the bacon (until crisp) and onions (until transparent). Remove the bacon, dry and crumble. Add back into the saucepan. Add in all the remaining ingredients.

Bring the mixture to a boil (over medium-high heat). Once the mixture is boiling, reduce the heat and allow to simmer for 20-30 minutes. The beans will thicken during this time. Remove the celery. Serve and enjoy!