Mexican Cream Cheese Rollups

By pcander

Ingredients

• 1 (8 oz.) pkg cream cheese softened
• 1/3 cup mayonnaise
• 2/3 cup pitted green olives, chopped
• 1 (2.25 oz.) can black olives chopped
• 6 green onions, chopped
• 8 (10 inch) flour tortillas
• 1/2 cup salsa

Preparation

Step 1

In a medium bowl, mix together cream cheese, mayonnaise, green & black olives, and green onions.

Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.

Slice chilled rollups into 1-inch pieces. Serve w/salsa for dipping. 8-10 servings