Frappuccino

By Janet-2

Ingredients

• 3/4 cup double strength coffee, cold
• 3 tbsp. granulated sugar
• 1 cup low fat milk
• 2 cups of ice
• Add 3 tbsp. Hershey's chocolate syrup for the Mocha frappuccino version.

Preparation

Step 1

Brew coffee using twice the coffee required by your coffee maker. Let cool.

Combine all ingredients in a blender and set on high speed until ice is crushed and smooth.