Baked Manicotti

By Tingrin3

Ingredients

• Sauce:
• 1/3 cup olive oil
• 1 1/2 cup finely chopped onion
• 1 clove garlic crushed
• 1 (2lb.3oz.) Italian peeled tomatoes, undrained
• 1-6oz. can tomato paste
• 2 Tbsp. chopped parsley
• 1 Tbsp. salt
• 1 Tbsp. sugar
• 1 1/2 cups water
• 1 teasp. oregano
• 1 teasp. basil
• 1/4 teasp. pepper
• Makes 18 2-13x9x2" pyres baking dishes
• Batter:
• 6 eggs
• 1 1/2 cups flour
• 1/4 teasp. salt
• 1 1/2 cups water
• Combine and let stand 1/2 hr. then fry 3 Tbsp. batter in 8" skillet

Preparation

Step 1

Filling: 1/4 cup filling for each manicotti

2 lbs. ricotta cheese
1- 8oz. mozzarella cheese, grated
1/3 cup grated parmesan
2 beaten eggs
1 teasp salt
1/4 teasp. pepper
1 Tbsp. chopped parsley
1/4 cup grated parmesan (to sprinkle)

Bake 350 degrees for 1/2 hr.