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Raspberry Slush - Karen Liechty

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Best Christmas Slush - Karen Liechty

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Ingredients

  • 1 lg (6 0z) pkg. raspberry jello
  • 7 cups water
  • 3 cups sugar
  • 2 10 oz pkgs frozen sweetened raspberries
  • 1 12 oz can orange juice concentrate
  • 2 46 oz cans pineapple juice

Details

Preparation

Step 1

Dissolve jello and sugar in boiling water. Let cool a bit and add frozen raspberries, orange juice and pineapple juice. Pour into freezer container and freeze. Take out and spoon into glasses and add sprite.

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