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Ingredients
- 1/4 cup red pepper diced
- 2 (6 oz.) bottles artichoke hearts, drained and chopped
- 1/3 cup olives chopped
- 1/4 cup parmesan cheese
- 1/2 cup mayo
- 1 pkg wontons
Details
Preparation
Step 1
Mix together:
¼ cup red pepper diced
2 (6 oz.) bottles artichoke hearts, drained and chopped
⅓ cup olives chopped
¼ cup parmesan cheese
½ cup mayo
Using mini muffin pans, put a wonton in each tin. Put one scoop of above mixture into each wonton. Bake at 350° for 6-8 minutes.
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