Mango Sauce - KA

By mariannefeldman

Recipe summary
Hands-on time:
5 mins. to 10 mins.
Baking time:
Total time:
5 mins. to 10 mins.
Yield:
1 1/2 cups, 10 servings

Ingredients

• Mango Sauce
• A A A
• Perfect for dipping coconut shrimp, or serving with blackened fish, jerk chicken, or pork.
• Volume
• Ounces
• Grams
• 2 ripe mangoes
• 2 tablespoons fish sauce or 1 teaspoon soy sauce + 1/2 teaspoon salt
• 2 tablespoons Thai sweet chili sauce
• 2 tablespoons brown sugar
• 3 gloves garlic, minced
• 1 tablespoon lime juice
• 1/4 teaspoon turmeric
• 1/4 to 1/2 teaspoon dried, crushed chili

Preparation

Step 1

Directions
1) Scoop the flesh form the mangoes, and place in a food processor.
2) Add all the other ingredients and process just until smooth. Taste and adjust seasoning.
3) Refrigerate until ready to use.
Yield 1 1/2 cups, 10 servings.