Parmesan-Asparagus and Bell Pepper

By dorchuk

Ingredients

• 8 oz fresh asparagus spears, trimmed
• 1/2 medium red or yellow bell pepper, cut into 1/4-inch-wide strips
• 2 tablespoons balsamic vinaigrette dressing
• 1 tablespoon shredded Parmesan cheese

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1
Heat closed contact grill 5 minutes. In a large resealable food-storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing to coat well.

2
When grill is heated, place half of vegetables crosswise on bottom grill surface. Close grill; cook 4 to 6 minutes or until vegetables are crisp-tender. Place vegetables in serving bowl. Repeat with remaining vegetables. Sprinkle with cheese.