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Hawaiian Barbeque Beans

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Ingredients

  • 4 cans (15 oz each) black beans, rinsed and drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 bottle (18 oz) BBQ sauce
  • 1 1/2 tea. minced fresh ginger
  • 1/2 lb. bacon strips, cooked and crumbled

Details

Preparation

Step 1

Combine beans, pineapple, BBQ sauce, and ginger in a 4 qt. slow cooker. Cover and cook on low for 5-6 hours.

Stir in bacon before serving.

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