Cherries in the Snow

By carvalhohm2

Ingredients

• 1 box white cake mix (ingredients needed to make cake; egg whites, oil & water)
• 1 (3.3 oz.) box instant white chocolate pudding
• 2 cups cold milk (2% or higher recommended)
• 1 (8 oz.) tub whipped topping, thawed
• 1 (21 oz.) can cherry pie filling

Details

Adapted from facebook.com

Preparation

Step 1

Prepare and bake cake according to package directions for a 9x13 baking dish.

When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.

In a bowl, combine 2 cups of milk with dry instant pudding mix.

Stir until smooth and let sit for just about 2 minutes. You want it just to begin to thicken (but still pourable).

Pour pudding into the holes of the warm cake.
Spread pudding around and gently press pudding into holes of the cake.

Now pop the whole cake into the fridge for a couple of hours to finish cooling completely.

Once cake is completely cooled, start spreading on whipped topping.

Then dollop the cherry pie filling on top of cake.
The pie filling won't cover every square inch of the cake. You want that white to peep through.

Slice and serve. This cake must be kept refrigerated.

Cook’s Notes: Cheesecake flavored pudding works really well with this cake as well.