Flour blend - GF - KA

By mariannefeldman

Gluten-Free Brown Rice Flour Blend

This mixture of gluten-free flours is used in many of the gluten-free recipes on this site. Featuring stabilized brown rice flour, this tastes better than a blend using regular brown rice flour; and it's much less gritty than blends using white rice flour. Enjoy!
see KA site for recipes

Ingredients

• Hands-on time:
• Volume
• Ounces
• Grams
• 6 cups stabilized brown rice flour
• 2 cups potato starch
• 1 cup tapioca starch
• Recipe summary
• 5 mins. to 10 mins.
• Baking time:
• Total time:
• 5 mins. to 10 mins.
• Yield:
• 9 cups, about 37 ounces

Preparation

Step 1

Directions
Whisk all of the ingredients together. Store airtight at room temperature for 1 month. Freeze for longer storage.
Yield: 9 cups, about 37 ounces.