Southwestern Slaw

By bklynmommy

Ingredients

• 1 bag of shredded slaw mix
• 2 carrots, shredded
• 1 red bell pepper, sliced very thin and cut in smaller pieces
• 2 green onions, sliced
• 2-3 ears grilled corn (kernels sliced off) or 1/2 cup frozen corn (cooked)
• handful of chopped cilantro
• 1 cup chipotle or spicy ranch (I used Marie’s Chipotle Ranch)
• 2 tablespoons mayo (I used reduced fat)
• a few splashes apple cider vinegar
• fresh ground pepper

Details

Adapted from aggieskitchen.com

Preparation

Step 1

In large bowl combine ranch dressing, mayo, vinegar and black pepper. Taste for seasoning. Add vegetables (minus cilantro) and toss until fully dressed. Refrigerate for 2 hours or until chilled. Toss in cilantro right before serving.