Nana's Banana Pudding

By barbaran

Ingredients

• 4-3/4 cups whole milk
• 1 (8 oz.) carton sour cream
• 1/2 cup chopped walnuts, divided
• Juice from 1/2 a lemon
• 3 (3.4 oz) packages vanilla instant pudding
• 1/2 tsp vanilla extract
• 1 (8 oz.) container whipped topping, divided
• 1 (12 oz.) box vanilla wafer cookies
• 9 or 10 bananas, sliced

Details

Servings 1

Preparation

Step 1

Mix the pudding and milk according to the package directions and then add the vanilla.

Fold in the sour cream, 4 oz of whipped topping, and 1/4 cup of chopped walnuts, and refrigerate until the pudding is set or is needed. (You can prepare the pudding up to two days ahead of time.)

Combine the lemon juice with the banana slices in a medium-sized bowl; set aside.

In large bowl or casserole dish, alternate layers of wafers, bananas, and pudding mix, ending with the pudding.

Dollop the remaining whipped topping on top followed by 6 or 7 crushed wafers and the remaining chopped walnuts. Refrigerate until set.