RED AND GREEN PEPPER SALSA

By akselden

Ingredients

• 1 medium green pepper, diced fine
• 1 medium red pepper, diced fine
• 3 green onions, minced
• 1 tsp. minced fresh garlic
• 1/2 C. vegetable oil
• 1/4 C. tomato juice (v-8 will work)
• 1 T. minced fresh parsley
• 1/2 tsp. ground black pepper
• 1 tsp. salt
• 4 dashes of Tabasco Sauce
• Juice of 1 lemon

Preparation

Step 1

Combine all ingredients and mix well. Salsa is best if allowed to stand for at least two hours. Serve with beef kabobs.