Aunt Ludge's Meatballs

By VickiC223

Ingredients

• For each pound of ground beef (80%)
• Add: salt/pepper
• parsley
• italian bread crumbs-1 T for each lb of beef
• egg- 1 to each lb
• romano cheese- eyeball
• white bread- 1 slice for each lb, plus one slice (remove crust)
• garlic, minced

Preparation

Step 1

mix all and form into balls, fry then add to gravy.