Strawberry Spectacular

By carvalhohm2

Ingredients

• 1 Angel Food Cake {prepared} Like Duncan Hines
• 1 (8 oz) box of 1/3 reduced fat Cream Cheese
• 1 (14 oz) can fat free Sweetened Condensed Milk
• 1 (16 oz) container lite Cool Whip (large container)
• 2 (10 oz) containers frozen strawberries in their juice or fresh strawberries, thawed*
• fresh strawberries for garnish (if desired)

Details

Adapted from kim-thislittlelifeofmine.blogspot.com

Preparation

Step 1

Break angel food cake into bite size pieces into a 9" x 13" dish. Fill the pan about 2/3-3/4 full...you want to have room for your strawberries and Cool Whip. I used almost my entire cake, minus about a 2 or 3 inch slice that *accidentally* got eaten while I was making this.

Cream together cream cheese and sweetened condensed milk until smooth and pour over the cake.

Pour both containers of thawed strawberries evenly over the cream cheese/milk mixture - juice and all!

Evenly spread Cool Whip over strawberries.

Let chill in the refrigerator at least 2 hours, then top with fresh strawberries if desired before serving.

I made my cake, topped it with the cream cheese mixture, and stuck it in the fridge overnight. The next morning I completed the assembly and it sat for a few hours until time to enjoy. I think I could have made the whole thing the night before without any problem. I was worried about the cake getting too soggy, but it wasn't soggy at all. The Angel Food Cake holds up well to the toppings.

Slice fresh strawberries, sprinkle with sugar, and let hang out in the fridge overnight so they will produce some juice, then proceed with the recipe.