Strawberry Rhubarb Muffins

By mrboyton

Ingredients

• 1-3/4 Cups – Flour (All Purpose)
• 1/2 Cup – Sugar
• 2-1/2 tsp. – Baking Powder
• 3/4 Cup – Rhubarb (Chopped)
• 3/4 Cup – Strawberries (Sliced)
• 1 – Egg (Lightly Beaten)
• 3/4 Cup – Milk (Whole Milk is the best)
• 1/3 Cup – Oil (Vegetable)

Details

Servings 1
Adapted from classycateringcreations.com

Preparation

Step 1

Mix flour,sugar& baking powder together in a large bowl. Combine egg, milk & oil in a small bowl.

Stir this into flour mixture with a fork just until moistened. Fold in rhubarb & strawberries.

Pour into greased muffin tins. Sprinkle top with a bit of white sugar.

Bake 20-25 minutes until golden brown.