TERIYAKI MEATBALLS

By carvalhohm2

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup Panko
• 2 large egg yolks
• 2 green onions, thinly sliced
• 2 cloves garlic, pressed
• 1 tablespoon freshly grated ginger
• 1 teaspoon soy sauce
• 1/2 teaspoon white pepper
• Sesame seeds, for garnish
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons honey

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on baking sheet; set aside.

In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.

In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes.

In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 40 meatballs.

Place meatballs onto prepared baking sheet and bake until golden brown and cooked through, about 20-25 minutes.

Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.