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SLUSH PUNCH

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Ingredients

  • Boil: 4 c wter
  • Add: 1 c sugar
  • 1 6 oz jello
  • 1 12 oz can ginger ale
  • 1/4 c lemon juice
  • 1 48 oz can pineapple juice

Details

Preparation

Step 1

Freeze til firm. Pour 1 gt of 7-up over mix 1 hr before serving. When ready to serve, pour another qt 7-up

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