Crock Pot Chicken

By tempestteapot

Ingredients

• 2-4 frozen boneless skinless chicken breasts
• 1 pkg. (8 oz.) cream cheese (let sit out to soften)
• 1 can cream of chicken soup
• 1 pkg. italian dressing seasoning (the dried kind in the packet)
• rice

Details

Adapted from forkinit.blogspot.com

Preparation

Step 1

stir the cream cheese, cream of chicken, and seasoning together in the crockpot. i actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir. (but don't forget about them like i did today!) put the frozen (because i'm lazy) chicken in and cover with the mix. cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. after the first two hours when the chicken is softer i cut it up into strips for easier eating. how easy is that!?




cook the rice in a pot (or rice cooker if you're not dumb like me and know how to use the stupid thing) and smother with chicken mixture! the italian seasoning is the secret ingredient!