Vegetable Paella (Diab)

By Nitaj3

Ingredients

• 1 tablespoon olive oil
• 1 medium green bell pepper, cut in 4 pieces
• 1/2 cup fresh green beans, cut in 1/2-inch pieces (or use frozen)
• 1 medium tomato, peeled and diced
• 1 cup short-grain rice
• 6 garlic cloves, crushed
• 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon ground annatto
• 1/2 teaspoon salt
• 2 cups water
• 1/2 cup canned lima beans, rinsed and drained
• 1/2 cup drained and chopped canned artichoke hearts

Details

Servings 5

Preparation

Step 1

Instructions

1.Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
2.Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
3.Add lima beans and artichokes, stir, cover, and cook


215 Calories
41g carbs
5g protein
3g fat
0 cholesterol
320mg sodium
4g fiber