Sunrise Sangria

By Dixie8686

Recipes & Menus | recipes

Sunrise Sangria
Treat your brunch guests to fruity fall sangria

Makes 8 cups

Recipe by The Bon Appétit Test Kitchen

November 2011

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Ingredients

1 pear, cored and chopped
1 Granny Smith apple, cored and chopped
4 plums, pitted and sliced
1/2 cup grapes, halved
2 750-ml bottles medium-bodied dry white wine, such as Chenin Blanc

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Preparation

In a pitcher, combine all ingredients. Cover; chill to infuse for 1–2 days.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Pitcher Drinks Slideshow.