Spiced Nuts

By Emily421

Ingredients

• 1 egg white
• 1 teaspoon water
• 2 cans (12 ounces each) salted mixed nuts
• 1/2 cup sugar
• 1 tablespoon Homemade Pumpkin Spice (recipe also in Recipe Finder

Preparation

Step 1

In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.

*Cook less time