Mini Cheesecakes

By VickiC223

Ingredients

• 1 1/2 C graham cracker crumbs
• 1/4 C sugar
• 1/4 C butter, soft
• 3 (8oz) pkg cream cheese, soft
• 1 (14 oz) can sweetened cond milk
• 3 eggs
• 2 t van x
• 1 (21 oz) can comstock fruit filling (any flavor)

Preparation

Step 1

Preheat oven to 300. Mix crumbs, sugar & butter. Press equal portions into bottoms of 24 lightly greased or paper cup-lined muffin cups. In large mix, beat cheese til fluffy. Gradually beat in milk til smooth. Add eggs & van x. Mix well. Spoon mixture into cups. Bake 20 mins or til set. Cool. Refrig. Top w/ filling before serving.
-Can also, melt 1 C semi-sweet choco and add to batter for choco cheese cakes.