Stuffed Masala Kulcha

By shobhapink

Stuffed masala kulcha is a kind of Indian bread blended with a range of spices & stuffing.

Ingredients

• For the dough:
• 3 cups maida
• 1/4 cup curd
• 3/4 cup warm milk
• 1 1/2 tsp yeast
• 1 tsp sugar
• 1/2 tsp baking powder
• 2 tbsp butter
• Salt to taste
• For the filling:
• 2 medium potatoes boiled, grated
• 100 gms paneer grated
• 1 onion finely chopped
• 2 green chillies finely chopped
• 2 tbsp coriander leaves finely chopped
• 1/2 tsp lemon juice(optional)
• Salt to taste

Details

Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Mix yeast, sugar in lukewarm milk. Cover with a lid, keep aside for 1/2
an hour or until it becomes frothy.

2. Mix maida, baking powder, salt. Add butter, curd to it, mix well.

3. Now add the activated yeast mixture, make a soft dough. Leave it covered
for 4 hours.

4. After 4 hrs dough would have doubled in size. Add 1 tbsp of oil, knead
it well for 10 mins.

5. Mix all ingredients for filling.

6. Divide dough into equal sized balls.Take one roll it into a small
circle, place 1-2 tsp of filling in the center. Bring edges together &
seal them. Dust with flour,roll out into thick parathas.

7. Place it on a heated tava.Cook on both sides by brushing with a little
oil.

8. Serve hot with chole, raita or any curry.

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