Sfingi (Cathy's Recipe)

By JGiusto

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Ingredients

The following will make over 40 Sfingi:
2 cups Presto self rising cake flour
2 cups Ricotta
14 tsp sugar
2 eggs
1 tsp vanilla
Vegetable oil (Canola Oil)
Powdered sugar to sprinkle on after cooling
To make less than 25/30, use 1/2 of all ingredients

Details

Preparation

Step 1

Heat vegetable oil in pot (do not bring to a boil)

Mix all ingredients (except for powdered sugar) together. Once oil is hot, use a teaspoon to drop in dollops of mix into oil.

*Dollops must float in oil*