Asian Cole Slaw

By west757

No matter what time of the year you serve this recipe, it is always a great compliment to seafood and chicken. This recipe is really easy to prepare and it is one of my personal favorites!

Ingredients

• 1 cup shredded cabbage
• * ½ cup julienne carrots
• * ¼ cup shredded purple cabbage
• * ¼ cup white vinegar
• * ¼ cup sugar
• 1 * 1 tsp. Anise seed
• * ¼ cup chopped red bell pepper
• 1/8 * 1/8 cup diced red onion

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large bowl. Mix thoroughly. Add salt & pepper to taste. Chill and enjoy.