Peach Ice Cream

By natcat

Southern Living

Ingredients

• 4 cups fresh peaches, diced (~8 small ripe peaches)
• 1/2-1 cup sugar
• 12oz can evaporated milk
• 3.5oz pkg instant vanilla pudding
• 14oz can sweetened condensed milk
• 4 cups half & half

Preparation

Step 1

Combine peaches and sugar, and let stand 1 hour.
Process peach mixture in a food processor until smooth, stopping to scrape down sides.
Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.