Petite Quiche

By LoisD

Trying to duplciate Rose Woj's mini quiche...cannot quite do it, but this was close

Ingredients

• pastry for 1-crust 9-inch pie
• 1 cup KRAFT Shredded Swiss Cheese
• 1 Tbsp. flour
• 2 eggs
• 3/4 cup half-and-half
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled

Details

Adapted from Kaftfoods.com

Preparation

Step 1

PREHEAT oven to 325°F. Divide pastry into 24 balls; press 1 ball onto bottom and up side of each of 24 miniature muffin pan cups.

TOSS cheese with flour in medium bowl; set aside. Beat eggs, half-and-half and seasonings with wire whisk until well blended. Add to cheese mixture along with bacon; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.

BAKE 30 to 35 minutes or until filling is set and lightly browned.

Additional Ideas:
Freeze Well - pop in oven to warm
Can use a mixture of cheeses
Use as appetizer or breakfast buffet
Healthy choice, egg beaters and omitted half