Berry Pie

By Lovestobake

Use the smaller or largeramount of sugar according to your taste and the sweetness of the fruit. Most blackberries require 1-1/2 cups sugar.

Ingredients

• 1 to 1 -1/2 cups sugar
• 1/3 cup + 1T flour
• 1/2 t cinnamon
• 5 cups berries
• 1-3/4 T butter

Preparation

Step 1

Heat oven to 425 degrees. Mix sugar, flour, and cinnamon. Mix lightly through berries. Pour into pastry lined pie pan. Dot with butter.Cover with top crust. Seal and flute edges. Cut decorative slit in top. Cover edge with pie protector or aluminum foil to prevent excessive browning. Bake 35 to 45 min. or until crust is nicely browned and juice begins to bubble through slit in crust.