Tropical Chicken Pizza

By kayjayjohnson

Ingredients

• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
• 1 tablespoon Crisco® Light Olive Oil
• 1 clove garlic, finely chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup coconut
• 1/4 cup teriyaki sauce (thick variety)
• 1 cup chopped deli rotisserie chicken (from 2-lb chicken)
• 1 can (8 oz) pineapple tidbits, drained
• 2 cups shredded mozzarella cheese (8 oz)
• 1/4 cup shredded Cheddar cheese (1 oz)

Details

Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 425°F. Spray 15×12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.

Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.

Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.